SUMMER BREAKFAST – Blueberry Lemon Bread with Lemon Glaze! Also, perfect for MEMORIAL DAY!
Blueberry Lemon Bread:
⅓ cup butter melted
1 cup white sugar
½ teaspoon flavourer
1 ½ cups general flour
1 teaspoon leavening
1 teaspoon salt
½ cup milk
2 tablespoons lemon peel grated
1 cup blueberries recent or frozen
2 tablespoons general flour
2 tablespoons juice freshly squeezed
½ cup granulated sugar
Butter Associate in Nursing 8×4 in. loaf pan, line rock bottom and 2 sides of the pan with the parchment paper.
In a bowl, beat along butter, one cup sugar, eggs, and flavourer. during a separate bowl, mix flour, leavening and salt; stir into egg mixture alternately with milk.
In the same bowl wherever you combined flour, add blueberries and toss them in a pair of tablespoons of flour. this may facilitate stop blueberries from sinking.
Fold in lemon peel, and blueberries into the batter. lie with rigorously and quick. Pour the lemon bread batter into ready pan.
Bake in preheated kitchen appliance for regarding 50-60 minutes, till a pick inserted into center of the loaf comes out clean. Cool bread in pan for forty minutes on a wire rack. unharness the bread from the pan.
Combine freshly squeezed juice and ½ cup granulated sugar during a tiny bowl and beat, victimization electrical mixer, till sleek glaze forms .
Drizzle the highest of the blueberry lemon bread (after it has been utterly cooled) with the glaze. a number of the glaze can go down the edges of the bread.