How To make Brioche of ground beef and mustard
Brioche of boeuf and mustard
Ingredients of twelve Briwat:
1/2 teaspoon of salt
10 bun sheets
300 grams of boeuf
1 onion or leek
3 tablespoons contemporary cream
1 tablespoon mustard (mustard)
1 clove of garlic
1/2 teaspoon black pepper
1 butter is that the quantity of a nut
Oil for the pan
Slice the onions and fry in a very hot pan with butter. Before staining, boeuf, an entire loaf of mashed garlic, salt and pepper ar side.
When the meat is ripe, scale back the warmth and add the mustard. combine well then add the cream and eggs. Cook 2-3 minutes, stir well.
Remove the garlic and let cool
Briouat paper preparation: cut in 0.5. we tend to place 2 massive spoons of preparation for every 0.5 and type it within the form of (the photo).
Heat the preparation oil and fry the bun on each side.
The brews ar hot. In health and luxury