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Brioche of ground beef and mustard

Brioche of ground beef and mustard

How To make Brioche of ground beef and mustard

Brioche of boeuf and mustard

Ingredients of twelve Briwat:

1/2 teaspoon of salt

10 bun sheets

300 grams of boeuf

1 onion or leek

2 eggs

3 tablespoons contemporary cream

1 tablespoon mustard (mustard)

1 clove of garlic

1/2 teaspoon black pepper

1 butter is that the quantity of a nut

Oil for the pan

PREPARATION :

Step 1

Slice the onions and fry in a very hot pan with butter. Before staining, boeuf, an entire loaf of mashed garlic, salt and pepper ar side.

2nd step

Mix practically.

Step 3

When the meat is ripe, scale back the warmth and add the mustard. combine well then add the cream and eggs. Cook 2-3 minutes, stir well.

Step 4

Remove the garlic and let cool

Step 5

Briouat paper preparation: cut in 0.5. we tend to place 2 massive spoons of preparation for every 0.5 and type it within the form of (the photo).

Step 6

Heat the preparation oil and fry the bun on each side.

Step 7

The brews ar hot. In health and luxury

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Written by Zakaria

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