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Italian Pizza

Italian pizza
pizza

How To Make the Italian pizza

This is the type that most people do not know, and also in it is not popular, although if you tried it, you would know that you would not eat pizza before.

the ingredients

2 cups flour

Two tablespoons of large butter or ghee or olive oil or regular oil

3 big spoons of sugar

Two tablespoons of powdered milk large

pinch of salt

vanilla sprinkle

Two tablespoons of large yeast

A cup of flour will extend what is the basbousa

These are the ingredients and this semolina is what makes the difference in taste

the way

The rest of the steps, you know, because you made pizza a million times, I don’t have to explain

 We add all the ingredients to each other, no one says sugar with yeast in water

Add it all together and add the water one by one until the dough is firm

We finish and cut the dough into pieces according to how many pizzas you want and wrap these pieces. And let it ferment for 10 minutes and it’s wrapped

After that, we roll it out and it won’t be thick or thin

Remove and grease the sauce and make the filling ready

Peppers, tomatoes, olives, mozzarella cheese, and maybe grated turkey

We finish and let it ferment. When you find it fermented, it will raise the temperature to 250 and enter. Maybe you don’t put the cheese first and put it before it’s cooked a little bit

Italian pizza sauce:

Ingredients

3 tomatoes, peeled and cut into small pieces.

2 tablespoons sauce

Quarter cup of warm water.

1 small onion, cut into very small pieces.

1 minced garlic clove.

1 teaspoon sugar.

1 teaspoon salt.

Quarter of a spoonful of chili

quarter tea spoon of black Peper.

3 teaspoons olive oil.

How to prepare:

Fry the onions and garlic in olive oil over a low heat, then add the rest of the ingredients and leave on low heat for ten minutes, then remove from the heat.

Mix all the ingredients together well, leave it for a little while, and then use it.

Any question, you will find me in the answer

A modification. We can dispense with anything in the ingredients. It is normal if you do not have semolina available, it must be present

What do you think?

Written by Zakaria

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