Mexican Chicken Stew

If you are a lover of Mexican gastronomy and want to prepare a dish for a special occasion, then the Mexican chicken stew is the right dish. Well, it is very nutritious and quick to prepare with typical Mexican ingredients. Thus, you can share a delicious meal with your loved ones. Below we will detail all the steps you must follow to prepare it.


Truly, all the vegetables, dressings and other ingredients that you require for the Mexican chicken stew can be found in any store or supermarket. They can even have it in your kitchen pantry. These are:

2 chicken legs.

2 large potatoes cut into cubes.

2 carrots cut in julienne.

500 grams of tomato.

1 bay leaf.

3 garlic cloves.

1 finely sliced ​​onion.

3 jalapeño peppers in julienne.

1 teaspoon of ears.

Salt and pepper to taste.

1 tablespoon of oil.


The preparation of the Mexican chicken stew will only take you a couple of minutes. Thus, you can surprise your family with a delicious lunch or dinner, in the best Mexican style. The steps to follow are those:

Step 1

Marinate the chicken with all the seasonings and essences for at least 20 minutes.

Step 2

To prepare the stew, place the tomatoes, bay leaf, garlic and onion in a blender. Then, pour it into a pot to cook over low heat.

Step 3

Then, when the mixture begins to boil, you must remove it from the heat and strain it to remove some residue.

Step 4

In a suitable size pan, place the oil and let it heat. Later, place the chicken pieces on both sides to seal them.

step 5

Add all the sauce prepared together with the pieces of potato, carrot and jalapeño pepper.

Step 6

Let cook for 10 minutes until the vegetables are soft. Check the point of salt and pepper, if you consider necessary you can add a little. Also, cover the pan so that the chicken maintains its juiciness.

Clever! You can now remove the Mexican chicken stew and accompany it with rice, tortillas or salad. In this way, you will taste a delicious and simple dish typical of this country.

What do you think?

Written by Zakaria

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