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Snickers Fudge

Snickers Fudge

Ingredient List:

First Layer:

1 cup chocolate chips

1/4 cup candy chips

1/4 cup paste

Second Layer:

4 tablespoons butter

1 cup refined sugar

1/4 cup milk

1 one/2 cups candy creme

1/4 cup paste

1 teaspoon vanilla

1 one/2 cups cut preserved peanuts

Third Layer:

14 ounce package caramel cubes

1/4 cup cream

Fourth Layer:

1 cup chocolate chips

1/4 cup candy chips

1/4 cup creamy paste

DIRECTIONS:

First Layer Prep:

Lightly spray 9×13 baking pan with preparation spray.

Over medium heat, soften chocolate chips, paste, and candy chips in tiny pan.

Stir along till utterly liquid and swish, then pour into the baking pan. unfold the mixture equally with a spatula, then refrigerate till set.

Second Layer Prep:

Melt butter over medium-high heat in pan.

Add sugar and milk and produce to boil.

Cook for five minutes, stirring perpetually.

Remove from the warmth and quickly combine in candy creme, paste, and vanilla.

Add peanuts to mixture and unfold equally over chocolate layer.

Refrigerate till set.

Third Layer Prep:

Melt caramels and cream over low heat till swish.

Pour over peanut mixture and refrigerate till set.

Fourth Layer Prep:

Repeat the first step.

Melt chocolate chips, candy chips, and paste over low heat till swish.

Pour over caramel layer and refrigerate for a minimum of one hour before cutting.

What do you think?

Written by Zakaria

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